RESTAURANT
Open for breakfast and dinner, our restaurant “La Cigale” is conveniently located on the ground floor of the hotel and offers both indoor seating in our elegant dining room and outdoor seating in the shade of our tree-lined poolside terrasse. Our chef(s) specialize(s) in // Our menu boasts/features Mediterranean cuisine where fresh market products and local specialties are in the spotlight / are center stage. For breakfast, our homemade pastries are the highlight of our assorted sweet and savory buffet.
Starters
Bouchée à la Reine with leek fondue and goat cheese 11€00
Salade Niçoise ( egg, tomato, potato, tuna… ) 13€00
Homemade Provençal Pâté en croute 12€00
Seasonal vegetable velouté 11€00
DISHS
Vegetable lasagna with pesto, salad 18€00
Pasta of the day 17€00
Beef cut, french fries or sautéed vegetables 26€00
Chicken Cordon Bleu, french fries or sautéed vegetables, tomato sauce 23€00
Chef’s burger, french fries and salad 23€00
Stuffed squid with leek fondue, rice and curry bisque 25€00
Dos de Lieu, rice, persley butter 26€00
Desserts
Bruléed cappuccino, chocolate ganachet 10€00
Seasonal fruit tart 9€00
Café gourmand 9€00
Chocolate mousse with Tonga bean 9€00
Profiterole, vanilla ice cream, dark chocolate sauce 10€00
