RESTAURANT

 

Open for breakfast and dinner, our restaurant “La Cigale” is conveniently located on the ground floor of the hotel and offers both indoor seating in our elegant dining room and outdoor seating in the shade of our tree-lined poolside terrasse. Our chef(s) specialize(s) in // Our menu boasts/features Mediterranean cuisine where fresh market products and local specialties are in the spotlight / are center stage. For breakfast, our homemade pastries are the highlight of our assorted sweet and savory buffet.

Starters

Provençal pâté en croûte, muscat jelly, onion chutney with blackcurrant 12€00

Pan-fried wild mushrooms with parsley, meclun with walnut oil 11€00

Autumn salad, honey

and citrus dressing, cheewiness, endive,

chestnuts, pomegranates and langoustines 12€50

Thai langoustine soup with cocnut milk and dill cream 13€00

To share 18€00

 

Meats

Low temperature beef cheek confit, mushrooms and apple dauphines 24€00

Rack of piglet roasted with honey and spices, full-bodied jus,

carrot mousseline with ginger 25€00

Guinea fowl variation in two cooking,

caramelized pear with fig vinegar 23€00

 

The Auction

Meagre to one-sided sage and citrus,

mashed sweet potato and cacao caramel 25€00

Roasted gurnard fillet with vanilla,

dill cream and whithe bean with chiorizo 23€00

 

Vegetarian

Butternut squash stuffed with vegetables and gaot cheese 17€00

 

Desserts

Plate of Banon AOP with salad and chestnut 9€50

Melting pear with driad fruit and passion fruit coulis 9€00

Thin almond tart with warm apples,

Salted butter caramel, vanilla ice cream 10€00

Dark chocolate Panna Cotta and beer espuma 9€50

Chestnut torch, melting meringue

and citrus compote 11€00

BACK TO HOME PAGEVIEW OUR GALLERYRESTAURANT MENU